Scientific & Organizing committee

Scientific committee

Andrzej Sałata | University of Life Sciences in Lublin

Antonio Elia | University of Foggia

Daniel Valero Garrido | Universidad Miguel Hernández de Elche

Daniel Leskovar | Texas A&M University, USA

Ezio Portis | University of Turin

Gabriella Sonnante | Institute of Biosciences and BioResources (IBBR, NCR)

Gaetano Pandino | University of Catania

Giancarlo Colelli | University of Foggia

Giovanni Mauromicale | University of Catania

Giulia Conversa | University of Foggia

Giuseppe De Mastro | University of Bari

Juan Antonio Fernández Hernández | Universidad Politécnica de Cartagena

Maria Luisa Amodio | University of Foggia

María Serrano | Universidad Miguel Hernández de Elche

Mario-Augusto Pagnotta | University of La Tuscia

Nicola Calabrese | Institute of Sciences of Food Production (ISPA, NCR)

Pedro Zapata | Universidad Miguel Hernández de Elche

Pietro Santamaria | University of Bari

Pisanu Anna Barbara | AGRIS Sardegna

Samia Dabbou | University of Monastir

Sara Lombardo | University of Catania

Sergio Lanteri | University of Turin

Vanina Pamela Cravero | Rosario National University

Organizing committee

Antonio Elia | University of Foggia

Giancarlo Colelli | University of Foggia

Giulia Conversa | University of Foggia

Giovanni Mauromicale | University of Catania

Sara Lonbardo | University of Catania

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