Scientific committee
Andrzej Sałata | University of Life Sciences in Lublin
Antonio Elia | University of Foggia
Daniel Valero Garrido | Universidad Miguel Hernández de Elche
Daniel Leskovar | Texas A&M University, USA
Ezio Portis | University of Turin
Gabriella Sonnante | Institute of Biosciences and BioResources (IBBR, NCR)
Gaetano Pandino | University of Catania
Giancarlo Colelli | University of Foggia
Giovanni Mauromicale | University of Catania
Giulia Conversa | University of Foggia
Giuseppe De Mastro | University of Bari
Juan Antonio Fernández Hernández | Universidad Politécnica de Cartagena
Maria Luisa Amodio | University of Foggia
María Serrano | Universidad Miguel Hernández de Elche
Mario-Augusto Pagnotta | University of La Tuscia
Nicola Calabrese | Institute of Sciences of Food Production (ISPA, NCR)
Pedro Zapata | Universidad Miguel Hernández de Elche
Pietro Santamaria | University of Bari
Pisanu Anna Barbara | AGRIS Sardegna
Samia Dabbou | University of Monastir
Sara Lombardo | University of Catania
Sergio Lanteri | University of Turin
Vanina Pamela Cravero | Rosario National University
Organizing committee
Antonio Elia | University of Foggia
Giancarlo Colelli | University of Foggia
Giulia Conversa | University of Foggia
Giovanni Mauromicale | University of Catania
Luigi Trotta | Regione Puglia
Sara Lonbardo | University of Catania